
Fourth-generation family business, Cloverdale Foods, manufactures high-quality processed meats.
Cloverdale Foods, a fourth-generation family-owned business, was founded with the core mission of delivering high-quality processed meats to its customers. The company specializes in a diverse range of products including bacon, summer sausage, franks and sausage, ham, deli meats, and smokies & bologna. Cloverdale Foods aims to bring "Big Flavor Country" to consumers, focusing on both retail and foodservice markets.
Notable for its long-standing family heritage, Cloverdale Foods has built strong partnerships and a loyal customer base over the years. The company has achieved significant milestones, including expanding its product line and maintaining a reputation for quality. Its impact is evident in its widespread availability in stores and its contribution to the food industry through consistent innovation and dedication to excellence.

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Companies similar to Cloverdale Foods include Hormel Foods, Bridgford Foods, Farmington Foods and Adams Farm.
Cloverdale Foods was founded in 1915.
Cloverdale Foods' headquarters is located in Mandan, ND, US.
Cloverdale Foods' most recent funding round was for $34.8k (USD) in May 2020.
As of May 27, 2020, Cloverdale Foods has raised a total of $34.8k (USD).
Cloverdale Foods has 102 employees as of Feb 4, 2024.