Devil's Foot Beverage

Devil’s Foot Beverage Company was founded on the idea that there aren’t enough quality non-alcoholic drink options on the market.

The page describes craft sodas, sparkling waters, and non-alcoholic cocktails sharing cooler space with beer at many breweries, and discusses breweries’ partnerships with soda companies.

The page criticizes grocery-store sodas labeled “all-natural,” saying their ingredient lists include natural flavors, preservatives, and added color.

The story recounts how distiller Mena was contacted years after leaving her first barrels, leading to three spirits being brought back to life.

The power team of Benjamin and Vashti Colvin, Jacob Baumann, Aaron Wilson, and Carly Reese set out to solve this equation: how to create a healthy alternative to alcohol and sugary artificial sodas.

Devil’s Foot Beverage partnered with AlaBev, a food and beverage distributor serving Alabama. Devil’s Foot craft sodas were set to reach AlaBev’s retail customers.

Devil’s Foot Beverage created Tropical IPL, a hop-forward, tropical-flavored soda in its Zero Proof Series, in collaboration with Swamp Rabbit Café & Grocery.

Devil’s Foot Beverage and NoDa Brewing Company released Stronger Through Water, a blackberry sparkling water, one year after Hurricane Helene devastated Western North Carolina.

Devil’s Foot Beverage seeks talented people to join its team.

Devil’s Foot makes low-sugar craft sodas with organic roots and fruits in Asheville, NC.