Don Ciccio & Figli
DC's first small batch distillery, Don Ciccio & Figli, handcrafts award-winning spirits using time-tested Italian recipes since 1883.
Founded
2012DC's first small batch distillery, Don Ciccio & Figli, handcrafts award-winning spirits using time-tested Italian recipes since 1883.
Founded by Francesco Amodeo, Don Ciccio & Figli is Washington D.C.'s first small batch distillery, dedicated to crafting artisanal spirits. The core mission is to bring the traditional flavors of the Amalfi Coast to the United States through time-tested Italian recipes. Their product line includes award-winning Amari, Aperitivi, and cordials, all handcrafted using methods passed down since the original family distillery was established in 1883. The company focuses on maintaining authenticity while innovating within the artisanal spirits market.
Notable figures affiliated with Don Ciccio & Figli include founder Francesco Amodeo, who honors his family's legacy through meticulous craftsmanship. The distillery has received accolades for its high-quality products, contributing to its reputation as a leader in the artisanal spirits industry. Their impact is evident in the growing appreciation for traditional Italian liqueurs in the U.S., bridging cultural and culinary gaps with each handcrafted bottle.
Companies similar to Don Ciccio & Figli include Fabrizia Spirits, District Distilling, Seattle Distilling and Flavors of Italy.
Don Ciccio & Figli was founded in 2012.
Don Ciccio & Figli's headquarters is located in Washington, D.C., DC, US.
Don Ciccio & Figli's most recent funding round was for $430.8k (USD) in January 2019.
As of Jan 3, 2019, Don Ciccio & Figli has disclosed funding of $430.8k (USD). Undisclosed round amounts are excluded.
Don Ciccio & Figli has 30 employees as of Feb 4, 2024.
