Dry Land Distillers releases limited bottles of barrel-aged Cactus spirits each year. Its Cactus Reposado is aged for 3–12 months in new or used whiskey barrels.
The company distills this spirit from native prickly pear cactus and smokes the cactus over a wood fire using a process similar to mezcal. The page suggests pairing it with citrus, seafood, and spicy foods.
Dry Land Distillers 100% Antero Wheat Whiskey is made with grain developed and grown by Colorado growers. It is loaded with spice, ripe fruit notes, and vanilla. It is a phenomenal backbone for traditional whiskey cocktails.
Dry Land Distillers 100% Heirloom Wheat Whiskey is an American sipping whiskey made with grain from the desert of the southwest. The page says the wheat is believed to be the mother strain of wheat grown in the west.
Dry Land Distillers is a craft distillery in downtown Longmont, Colorado that produces unique spirits influenced and inspired by Colorado’s landscapes.
