et Oliva was founded to reconnect people through the power of great food, inspired by the mezze style of dining. Emerging from the COVID pandemic, the company aims to revive the sense of community lost during that time. The brand offers a variety of Mediterranean provisions, including olive tapenade, fig & olive jam, Aegean herb & sesame lavash crackers, and red pepper ezme. Focused on delivering authentic Aegean flavors, et Oliva emphasizes natural ingredients and a close-to-nature approach.

Notably, et Oliva is a small, LGBT-owned business committed to food security and social justice. The company has gained attention for its dedication to authentic Mediterranean cuisine and has been featured in recent press for its unique offerings. By fostering connections through food, et Oliva has made a significant impact on its community, promoting both cultural appreciation and social responsibility.