Food on the Fly
Food on the Fly: Mobile food delivery for air passengers, connecting them with nearby eateries for fresh, convenient meals.
Founded
2015Food on the Fly: Mobile food delivery for air passengers, connecting them with nearby eateries for fresh, convenient meals.
Founded with the mission to revolutionize in-transit dining, Food on the Fly connects air passengers with nearby eateries through a mobile food delivery service. The company aims to enhance the travel experience by providing fresh, convenient meals directly to passengers in transit. Their innovative platform integrates flight tracking and direct point-of-sale connectivity to ensure timely and fulfilling deliveries. Food on the Fly primarily targets frequent flyers and busy travelers, offering a seamless solution for dining while on the go.
Notable figures affiliated with Food on the Fly include aviation industry professionals and full-stack developers who contribute to the company's technological and operational advancements. While specific investors are not mentioned, the startup's key achievements include forming partnerships with various airport eateries and integrating advanced flight tracking technology. The overall impact of Food on the Fly lies in its ability to improve passenger satisfaction and convenience, setting a new standard for in-transit dining experiences.
Companies similar to Food on the Fly include RestaurantFly, AirGrub, FoodJets and Best Food Trucks.
Food on the Fly was founded in 2015.
Food on the Fly's headquarters is located in Dallas, TX, US.
Food on the Fly's most recent funding round was for $150k (USD) in May 2015.
As of May 30, 2015, Food on the Fly has raised a total of $150k (USD).
Food on the Fly has 2 employees as of Feb 4, 2024.
