frutus.ptCrawled Oct 16, 2026
The company team includes experienced, fully qualified people with technical knowledge and hands-on experience in the fruit industry.
Frutus collaborated with Compal in October 2026 to organize the “Harvest with Purpose” event, an initiative dedicated to promoting fruit, agriculture, and the work carried out throughout the entire production chain.
Frutus collaborated with Compal on the “Harvest with Purpose” event, where the fruit collected was donated to the Food Bank.
The FRUTotal project gives rejected fruit a new life.
FRUTUS regularly ensures the delivery of fruit to schools in the municipality of Cadaval in collaboration with the Municipality, helping promote fruit consumption among children.
The IPVC team represents a strong example of collaboration between academia and industry, combining technical knowledge, creativity, and practical problem-solving to address real challenges in the food and beverage sector, promoting innovation, efficiency, and sustainability.
The UM-CEB team is integrated into two Thematic Lines of Biotechnology and Bioengineering, Industrial and Food. By adopting a biotechnology-driven approach, the team combines technological innovation and bioprocess engineering to contribute to more sustainable and efficient food systems.
Frutus was created in 1992 and is located in the center of the Pera Rocha region, in the municipality of Cadaval.
Innovation and sustainability are transforming the fruit industry by improving efficiency while protecting the environment. Through smart farming technologies and sustainable growing practices, producers can reduce waste, save resources, and deliver healthier fruit for the future.
Fruit certificates confirm that fruit meets health and regulatory standards, help protect consumers from pests, diseases, and harmful residues, and support access to international markets and sustainable farming practices.
EN 366, km 4 2550-452 Peral – Cadaval – Portugal
