Founded in Boston, Massachusetts, Hawthorne Food is dedicated to providing high-quality, nutrient-rich food and beverages. The company focuses on fermenting ready-to-eat vegetables using ingredients sourced from the Hudson Valley. Their core mission is to use business as a force for good by supporting sustainable farming practices and ensuring living wages for their employees. Hawthorne Food aims to deliver wildly delicious and probiotic-rich products while promoting environmental and social responsibility.
Hawthorne Food collaborates with small organic family farms, reinvesting a percentage of sales back into these partners to support sustainable agriculture. Notable achievements include creating living wage jobs within their community and nurturing living soil to grow superior vegetables. The company has made a significant impact by emphasizing the importance of nutrient-dense foods and fostering a sustainable food ecosystem.
