Misfit Foods

Phil’s Finest is available at select retailers.

The chicken sausage contains curly green kale and chimichurri seasoning. The page suggests serving it with pasta or breakfast tacos, or eating it on its own.

The product pairs gochujang with sweet beets and was made in partnership with Chef Sohui Kim of Insa and Gage & Tollner in Brooklyn, NY. It is recommended for burgers, kabobs, meatballs, and crumbles.

Charming chili warmth, captivating carrot sweetness, aromatic curry bliss. Made in partnership with award-winning chef Boby Pradachith of Thip Khao, Padaek, and Hanumanh. Best charred on a grill or in a wok as patties, meatballs, or crumbles.

The page describes a vegetable-rich take on classic bratwurst made with Phil's Finest Smoked Cauli Chicken Bratwurst.

The page suggests a breakfast featuring Phil's Finest Maple Apple Chicken Sausage.

The featured item is made with Phil's Finest Korean BBQ Beet Ground Beef.

A spiced Lao Curry inspired take on the classic burger. Made with Phil's Finest Lao Curry Carrot Ground Beef.

Phil’s Finest crafts pairings of meat and vegetables, including sausages and ground beef.

Available for delivery in NYC, DC & PHL →

Calling all omnivores.

Phil’s Finest, PBC’s privacy policy describes the company’s collection and use of information through its affiliated websites, applications, and online services.

Phil’s Finest, PBC’s terms of service cover access to and use of its website and related software, interactive features, and downloads operated by the company.