Parallel
Parallel operates a Portland wine bar and restaurant with catering, private events and a wine club.
Founded
2016Parallel operates a Portland wine bar and restaurant with catering, private events and a wine club.
Parallel's food and wine programs are led by co-owners with distinct professional backgrounds. Joey Gibson brings culinary experience from New York and Portland restaurants, while Stacey Gibson's background includes wine programs and advanced sommelier training.
Their shared menu process starts from wines and develops food around the pairing. This provides a specific organizing principle for the restaurant's dishes and connects its kitchen, wine service and winery-oriented catering work.
Source: parallelpdx.com
Parallel serves guests at 3101 NE Sandy Boulevard in Portland. Its public site presents a wine bar and restaurant, a tasting-menu reservation option and weekend brunch; private events and winery services form separate parts of the same business.
Joey Gibson is identified as chef and co-owner, and Stacey Gibson as sommelier and co-owner. The website also offers a wine club and publishes upcoming events, extending the business's customer relationships beyond its ordinary dinner service.
Source: parallelpdx.com
Parallel's hospitality offering combines a Portland wine bar and restaurant with private-event catering. Its dining program includes wine-oriented dishes, a tasting menu and weekend biscuit brunch, while scheduled events provide additional pairing formats.
The venue accepts reservations through OpenTable and publishes menus on its website. Separate pages describe private events, services for wineries and a wine club, giving customers ways to engage beyond a single restaurant visit.
Source: parallelpdx.com