
Connecticut family kelp farm growing food-grade sugar kelp for home cooks and restaurants through regenerative zero-input ocean farming.
stoningtonkelpco.comCrawled Oct 10, 2026
Pick up only! Season veggies, protein, soups, salads and dipping oils with dried sugar kelp. Each 1/2 ounce bag od dried seaweed is harvested from the fisher’s island sounds and dried immediately preserving the natural sea salts.
DEVIL’S APRON is a limited edition hot sauce in conjunction with the Stonington Kelp Company based in Stonington, CT. This sauce features local Sugar Kelp, also known as Devil’s Apron - Kelp absorbs carbon and nitrogen from the ocean water while it grows, resulting in a nutrient dense superfood that helps clean the ocean! Serrano peppers and sugar kelp help create a beautifully savory sauce with balanced heat and the saltiness of the ocean!
This item is for pick up only at the Ditty Bag in Mystic. Try Fresh Kelp today! Each box contains around 4 ounces of fresh sugar kelp harvested in Fisher’s Island Sound (approximately 2 servings) and can be preserved by blanching and freezing until you are ready to use it. Enjoy the rich, savory flavor of our sustainably sourced kelp as a nutritious addition to your meals. Perfect for soups, salads, or as a unique ingredient in various dishes, Fresh Kelp is versatile and easy to incorporate into
This item is available for pick up only at the Ditty Bag in Mystic Kelp is an incredible marine plant that offers a multitude of benefits. It is rich in essential vitamins and minerals, making it a nutritious addition to any diet. Sugar kelp, in particular, is known for its subtle sweetness and versatility in various culinary applications. In addition to its nutritional value, kelp plays a vital role in the ecosystem. It provides habitat for marine life and helps to improve water quality b
Baking with seaweed and using it in puddings, toppings, and crumbles. Seaweed is a great dessert addition.
Try these easy sugar kelp recipes to learn how people are #cookingwithkelp . From baking to smoothies you will learn techniques that add an umami flavor while also adding the health benefits of sugar kelp. Sustainably simple, cooking with kelp is the future of food.
If asked what my favorite kelp dish is - it would hands down be this one created by Chef Tami Grooney of Whitegate Farms. Worth a try or you can purchase this pre-made at their farm-stand when kelp is in season (https://whitegatefarm.net). Macaroni & Cheese with Kelp and Spinach (Yield:
Here is a gem found on the Farms to Institutions Underutilized Species (and Kelp) cookbook and it was too good not to share. One adjustment I suggest from their recipe is this - make sure you chop the kelp to be bite size (I would suggest less than 1/2 inch) to make the seaweed easier to chew.
Get fresh kelp delivered to your door from Stonington Kelp Co. Our sustainably harvested kelp is nutritious and a great addition to your meals. Sign up for regular deliveries to always have this ingredient available for soups, salads, stir-fries, or smoothies. Choose a delivery frequency that works for you: weekly, bi-weekly, or monthly. Join our community of kelp fans and enjoy the health benefits of fresh kelp effortlessly. Sign up today for convenient, wholesome meals!
Contact suzie@stoningtonkelpco.com for more information on speaking engagements or cooking workshops.
Stonington Kelp Co is owned and operated by Suzie and Jay (and hopefully one day, their three kids). The vision for the farm began in 2016. The Pawcatuck based couple partnered with Greenwave, a non-profit dedicated to support the next generation of ocean farmers. In 2017, their farm was up and running with a hope grow a native sea vegetable that could be shared with their family and their community while doing something great for the environment.
Stonington Kelp Co is a regenerative ocean farm owned and operated by Suzie Flores and her husband Jay Douglas. We are dedicated to sustainably growing native sugar kelp that is great for the environment and the community. We are always looking for new ways to partner with the community through education and outreach.
Stonington Kelp Co is a regenerative ocean farm owned and operated by Suzie Flores and her husband Jay Douglas. We are dedicated to sustainably growing native sugar kelp that is great for the environment and the community. We are always looking for new ways to partner with the community through education and outreach.
The Yellow Farmhouse Education Center and Stonington Kelp Company host Kelp Fest, a month-long celebration running April 26 through May 27. Scheduled activities include an open house, cooking classes and a farm tour, alongside other events.
Apr 2026 · seagrant.uconn.eduNews article
Suzie Flores of Stonington Kelp Company and Azure Cygler of Rhody Wild Sea Gardens champion sugar kelp as a sustainable, versatile spring ingredient. Their kelp farming reflects a commitment to environmental stewardship and community vitality, alongside the Sugar Kelp Cooperative.
Mar 2024 · Edible Rhody -News article
GreenWave lead scientist Ashley Hamilton checks sugar kelp growing on a farm in Branford Harbor as farmers and scientists cultivate a viable kelp industry. The text also identifies Suzie Flores as the owner of Stonington Kelp Co.
May 2022 · National Consumer News | Educating and helping U.S. consumers | Disclose Fraudulent Advertising | Providing News On Lowest Prescription Prices | -News article
Suzie Flores of Stonington Kelp is recognized as Connecticut’s 2021 Outstanding Young Farmer by the Department of Agriculture. Five years earlier, she was still working primarily as a market development executive for a publishing company. Flores is a mother of three young children, and her husband is a military veteran.
Aug 2021 · Edible CT East -News article