Afro-Funk Fonio Pilaf features dawadawa, a fermented seed from the drought-resistant African locust bean tree, with scallions and mushrooms. It is described as a dish to serve with roasted vegetables and kebabs.
Dakar Curry Fonio Pilaf is described as mild and warming, with turmeric and currants. It is suggested as a pairing for stir-fry, ratatouille or lentils.
This incredible grain is gluten-free, nutrient-dense, cooks in 5 minutes, vegan, nonGMO, sustainable, climate-friendly, African, kosher, low Glycemic Index, good for diabetics, natural, versatile, and supports smallholder farmers in the Sahel Region of West Africa.
Vibrant dark leafy greens are a regular feature in West African dishes. This fonio pilaf pairs nutrient-rich moringa with a bright and herbaceous blend of leeks, scallions, and parsley. Serve with big salads, seafood, or mixed into a veggie burger.
Working with smallholder farmers and processors in West Africa to introduce FONIO: the gluten-free Ancient West African grain, and their other unique, delicious, and climate-resilient crops to the global market.