Spring Cafe Aspen: A health-focused cafe using organic, locally-sourced ingredients for homemade meals and desserts.

JoJo's Shake Bar: A unique restaurant and bar specializing in creative desserts.

Founded in 2004, NadaMoo is an Austin-based natural ice cream brand.

Long Beach-based SnoCorner Snoballs & Cream offers authentic cane sugar flavored, powder-like ice treats.

Doughbies, founded in 2015, delivers handmade, fresh baked goods on-demand in San Francisco and nationwide next day.

Petit Pot: A local artisan food company bringing French dessert traditions to the Bay Area.

Milk Bar Inc., a global restaurant chain, offers iconic cakes and baked products.

Missouri-based The Soda Fountain offers a variety of sweet treats, snacks, and soft drinks.

dalci: Artisanal bakers of gut-friendly, flavorful chocolate brownies and other desserts.

Chip City, founded in 2017, offers a unique, warm, and gooey 5.5-ounce cookie experience from its Astoria bakery.

Established in 2009, Parfait is Seattle's first farm-to-cone ice creamery, crafting all treats from scratch using local, organic ingredients.

Frosted Fairytale Bake Shop: Custom-baked pastries and desserts retailer based in Angola, NY.

Cupcake Therapy: Boston-based premium, allergy-friendly cupcake company offering 100+ diverse options.

Rawxies: Vegan-friendly, all-natural cookies bridging the gap between diet bars and desserts. Gluten-free, allergen-friendly, and nutritionally sound.

Alokino Gelato: Crafting plant-based gelato from raw ingredients, inspired by Italian tradition.

Hiatus Cheesecake: Premium, natural ingredient wholesale cheesecake manufacturer.

Tres Lecheria: Crafting traditional and uniquely flavored tres leches cakes.

Tofutti Brands Inc., a New Jersey-based food company, produces and markets lactose-free, soy-based TOFUTTI products globally.

Nine Times Bakery crafts delicious, allergy-friendly desserts using simple, gluten-free and dairy-free ingredients.

X Creamery, Inc.: A US-based retail shop crafting small-batch, decadent ice creams from local, natural ingredients.

Zaza Raw, based in Boulder, Colorado, creates raw, vegan, gluten-free, dairy-free, and soy-free desserts inspired by a family's journey to health.

Maryland-based DC Sweet Potato Cake offers a variety of cakes, pies, and desserts, specializing in sweet potato treats.

Minnesota-based Nu-Tech Foods Inc. creates and manufactures a variety of delectable, convenient desserts since 2010.

Hi-Way Cafe: A family restaurant offering homemade entrees, desserts, kids and low-carb menus.

Michigan-based Kitty's Cheesecakes & More offers unique, quality desserts in a warm, inviting setting.