
Alokino Gelato: Crafting plant-based gelato from raw ingredients, inspired by Italian tradition.
Alokino Gelato was founded with the mission to improve lives through plant-based, handcrafted gelato. Inspired by ancient Italian traditions, Alokino creates its gelato from scratch using only raw or minimally processed ingredients, ensuring no preservatives, artificial dyes, or highly processed components are included. The company focuses on delivering high-quality, dairy-free natural gelato to health-conscious consumers who seek delicious and sustainable dessert options.
Notable for its innovative Balancing Method, which harmonizes the natural properties of each ingredient, Alokino Gelato has made significant strides in the plant-based food industry. The company's commitment to quality and authenticity has garnered attention from both consumers and investors interested in sustainable and health-focused products. Alokino's impact is evident in its growing market presence and positive reception among those seeking nutritious and ethical dessert alternatives.

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Companies similar to Alokino include Revolution Gelato, O'MY Foods, Nubocha and Dolcezza Gelato.
Alokino was founded in 2020.
Alokino's headquarters is located in Los Angeles, CA, US.
Alokino's most recent funding round was for $500k (USD) in April 2021.
As of Apr 28, 2021, Alokino has raised a total of $500k (USD).
Alokino has 5 employees as of Feb 5, 2024.