The Foundation for Food and Agriculture Research (FFAR), based in Washington, United States, was established to foster innovative public-private partnerships aimed at addressing significant challenges in food and agriculture. FFAR connects funders, researchers, and farmers to support ambitious research projects. Their core mission is to advance science and technology to improve agricultural productivity and sustainability. The foundation focuses on a wide range of initiatives including technology-driven solutions, genetic research, and food system interventions that benefit both urban and rural communities.
Notable affiliated individuals include leading scientists and agricultural experts who collaborate with FFAR to drive its mission forward. The organization has garnered support from various investors and stakeholders in the public and private sectors. Key achievements include breakthroughs in precision agriculture, genetic heat tolerance in cattle, and the development of the OpenTEAM technology ecosystem for agricultural management. FFAR's impact is evident in its ability to bring together diverse stakeholders to create sustainable solutions that enhance food security and agricultural resilience.
Organizations similar to Foundation for Food and Agriculture Research include Agriculture and Food Research Initiative, National Institute of Food and Agriculture, Agricultural Research Service and Usda.
Foundation for Food and Agriculture Research was founded in 2014.
Foundation for Food and Agriculture Research's headquarters is located in Washington, D.C., DC, US.
Foundation for Food and Agriculture Research's most recent funding round was for $5M (USD) in May 2018.
As of May 1, 2018, Foundation for Food and Agriculture Research has raised a total of $5M (USD).
Foundation for Food and Agriculture Research has 78 employees as of Feb 4, 2024.