Sitka Salmon

Bairdi crab (also known as snow crab) is prized for its long, easy-to-crack legs filled with an abundance of snowy white meat. It has a sweet, pronounced crab flavor and firm yet tender texture that shreds easily. Try it steamed or boiled and served with dipping sauces, or split and grilled then topped with compound butters.

Our wild-caught Dungeness crab has a rich, buttery taste with tender, succulent texture. They come pre-cooked and “half-backed,” which means we’ve removed the midsection and left only the meaty clusters of legs and claws. Clusters are glazed, frozen, and loose-packed.

These wild-caught Cape Cod day boat scallops are sweet, silky, and luxuriously tender. Day boats spend 24 hours or less at sea, ensuring maximum freshness of their harvest. The scallops are frozen and vacuum sealed into 1/2 pound packages, with 10-15 scallops per package.

Omega-3s are essential… but the numbers don’t tell the whole story. This year, as we kick off 2026 on a healthy note, I wanted to dig into something I hear often: eat omega-3s! I’ve read farmed-salmon advertising claiming they have more omega-3s than wild salmon. How is that possible? We’ll explore what omega-3s are, h

In Alaska’s rich fishing grounds, not all seafood is harvested the same way. Learn the difference between troll and trawl fisheries, how these methods impact ocean habitats and fish populations, and why choosing responsibly caught seafood supports sustainable fisheries and thriving coastal communities.

Sitka Seafood Market

Sitka Seafood Market