Sutardja Ventures

The page describes developing a value proposition as the first step in building a start-up, followed by developing an approach to value extraction.

The page discusses how economic pressure for efficiency has contributed to AI-driven business models.

The page explains the difference between augmented and virtual reality and describes augmented reality as blending virtual reality with real life.

Terramino Foods, founded by two UC Berkeley alumni, uses fungi to make alternatives to traditional salmon.

UC Berkeley’s Alternative Meats Lab received $125,000 from the Open Philanthropy Project for research and development of animal product alternatives. The Alt.Meat Challenge Lab was created in 2017 at the Sutardja Center for Entrepreneurship and Technology.

The Berkeley Alternative Meats X-Lab is partnering with Thimus, a food neuroscience company with bases in Italy and the United States, to study foods that are healthy, affordable, and culturally aware.

The page lists UC Berkeley Sutardja Center for Entrepreneurship & Technology staff and teams, including leadership, academics, operations, marketing, and global engagement.

SCET is an innovation and entrepreneurship education hub at UC Berkeley, established in 2005 within the College of Engineering.

The Sutardja Center for Entrepreneurship and Technology says donations help UC Berkeley students develop a mindset and gain hands-on experience building startup ventures.

The Berkeley Method of Entrepreneurship, developed by UC Berkeley’s Sutardja Center for Entrepreneurship & Technology, combines a curriculum based on mindsets, networks, and frameworks with inductive, journey-based, and collaborative teaching.

The page lists email addresses for general, academic, and communications inquiries, along with mailing addresses for letters and packages.

The page lists courses for Berkeley students on entrepreneurship, democracy and technology, food, artificial intelligence, and sports.