Founded in Portland, Oregon, the Black Food Sovereignty Coalition (BFSC) is a member-based organization dedicated to empowering Black, Indigenous, and People of Color (BIPOC) growers, policymakers, advocates, and educators. Its core mission is to stabilize food systems infrastructure for marginalized communities, promoting food sovereignty and community wealth. BFSC offers various programs including farms, Grandma's Hands, Come Thru Market, and Back To The Root, all aimed at supporting BIPOC agricultural initiatives and fostering sustainable food practices.
Notable affiliated individuals include local BIPOC leaders and community organizers who drive the coalition's initiatives. BFSC has garnered support from various community stakeholders and organizations committed to food justice. Key achievements include the successful establishment of community markets and educational programs that have significantly impacted local food security. Through its efforts, BFSC has made a substantial impact on the resilience and sustainability of food systems for marginalized communities in the Portland area.
Organizations similar to Black Food Sovereignty Coalition include Feed the Hunger Fund, WNC Farm to Table, Brothers United In Leadership Development and Open Source.
Black Food Sovereignty Coalition was founded in 2018.
Black Food Sovereignty Coalition's headquarters is located in Portland, OR, US.
Black Food Sovereignty Coalition has 6 employees as of Feb 4, 2024.
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