Green Field Farms

Green Field Farms, established in 2003 and based in Wooster, Ohio, is a farmer-owned cooperative dedicated to revitalizing traditional organic farming practices. The co-op consists of small family farms, primarily Amish, that adhere to stringent guidelines surpassing FDA regulations to produce nutrient-dense, organic food. Their offerings include a variety of produce and raw sauerkraut, all cultivated using time-tested techniques to ensure high quality and wholesomeness. The core mission of Green Field Farms is to sustain and promote healthy, nourishing food through the preservation of old-world farming traditions.

Notable for its commitment to organic agriculture, Green Field Farms has made significant strides in the local and regional markets by providing trustworthy and healthful food options. The cooperative's impact is evident in its ability to maintain rigorous organic standards and support small-scale farmers. While specific investors are not highlighted, the collective effort of the Amish farming community stands out as a key factor in its success. Green Field Farms has garnered a reputation for producing wholesome foods that contribute positively to both consumer health and environmental sustainability.