Founded in Parksville, New York, Abandoned Hard Cider is dedicated to crafting unique ciders from wild apples foraged from abandoned orchards and wild-growing trees in the Catskill Mountains. The company's core mission is to reclaim these neglected apple sources, transforming them into high-quality ciders that offer a blend of complexity and tradition. Their products are known for combining the distinct flavors of feral apples with the refined touch of oak barrel aging, appealing to consumers seeking authentic and artisanal beverages.

Abandoned Hard Cider has made significant strides in the craft beverage market by leveraging local resources and sustainable practices. Notable figures associated with the company include its founders and local agricultural experts who support their mission. The company has garnered attention for its innovative approach to cider making and its commitment to revitalizing abandoned orchards. This has not only contributed to the local economy but also promoted environmental stewardship, making a meaningful impact on both the community and the craft cider industry.