Sonoma Cider, founded in 2013 by father and son David and Robert Cordtz, is the United States' only all-organic cidery. Located in Healdsburg, California, the company is dedicated to crafting exceptional hard ciders using the finest organically-certified ingredients. Their product line includes a variety of delicious ciders, with a focus on quality and sustainability. Sonoma Cider also operates a Taproom featuring 23 taps of cider and a selection of food inspired by famous cider-producing regions in France and Spain.
Notable figures associated with Sonoma Cider include its founders, David and Robert Cordtz, who bring a wealth of experience and passion to the company. The cidery has garnered significant attention for its commitment to organic production and high-quality products. Key achievements include establishing a popular Taproom that serves exclusive micro-releases and becoming a recognized name in the organic beverage market. Sonoma Cider's impact is evident in its contribution to the growing popularity of organic hard ciders in the United States.
