Fermented Sciences, founded in Ventura, CA, is dedicated to revolutionizing the beverage industry with a core mission to provide health-conscious, organic, and functional drinks. The company’s flagship product line, Flying Embers, features handcrafted organic hard kombucha available in six flavors: berry, lemon, ginger, pineapple, cherry, and grapefruit. These beverages are low-calorie, gluten-free, vegan, and contain probiotics and botanical adaptogens. Fermented Sciences also offers a range of other beverages including hard seltzer, hard apple cider, wine-based spritzers, and non-alcoholic sodas and sparkling water.

Notable figures associated with Fermented Sciences include its founders and key investors who have supported the company’s growth in the competitive beverage market. The company has achieved significant milestones, such as USDA organic certification for its products and expanding its manufacturing capabilities to accommodate mid-scale production runs. Fermented Sciences has made a substantial impact by catering to the growing demand for healthier alcoholic beverages, positioning itself as a leader in the functional beverage sector.