Y CombinatorS21

QOA: Crafting sustainable, cocoa-free chocolate via precision fermentation, reducing environmental impact.

Augusta Fermentation: Transforming sugars into rare, natural ingredients for diverse industries via optimized microbial fermentation.

Tea-Biotics: Local producer of unique, flavorful raw kombucha, promoting health with every sip.

Plant-based food company enhancing nutrition through traditional culinary techniques like fermentation.

Ergo Bioscience: A biotech start-up revolutionizing the food sector with precise, eco-friendly fermentation solutions.

Cleveland Kitchen: Your provider of probiotic-rich krauts, fermented dressings, and marinades.

Techstars: Connection2016

Afineur: Innovating fermentation tech for enhanced food flavor and nutrition.

Freak Folk Bier: A Vermont-based company specializing in mixed culture and oak-fermented beers.

Ummino: Transforming commodity ingredients into high-value foods with precision fermentation technology.

Better Meat: A provider of fermented, plant-based proteins for seamless meat blending.

De Novo Foodlabs: A biotech start-up offering rewarding careers, competitive benefits, and a vibrant culture.

Lesaffre, a global leader in yeast and fermentation, is a manufacturing company in France.

AquaCultured Foods: Innovating seafood alternatives through novel fermentation technology.

Fermented Sciences crafts organic, low-calorie, gluten-free, vegan hard kombucha in 6 flavors, offering functional benefits with 4.5%-7.5% ABV.

Beloit Kombucha Co., a Wisconsin-based food and drink company, specializes in fermented vegetable kombucha since 2020.

Fybraworks Foods: Innovating meat alternatives through fermentation technology, based in Minnesota, USA.

White Dog Labs: A biotech firm innovating in synthetic biology to develop probiotics for humans and animals.

Grounded Foods Co. crafts plant-based cheeses with a unique fermentation process, using vegetables and hemp seed.

Motif: Fermentation-based provider of vital proteins and nutrients for innovative, healthy plant-based foods.

Small Town Cultures: Crafting diverse probiotic fermented foods since 2021, based in Keene, NY.