
Above Food Ingredients makes ingredients from chickpeas, oats, quinoa, lentils, peas, and fava beans through regenerative agriculture.
abovefood.comCrawled Nov 10, 2026
Tuno is a fish-free, ocean-safe tuna alternative designed for use in recipes traditionally requiring tuna.
Only oats was founded in 2008 by a group of multi-generational family farmers from the Canadian Prairies, saw an opportunity to set a higher standard for gluten-free oat products.
Above Food Ingredients speciality ingredients are foundational in creating the most desired organoleptic experience, while solving functional issues for industry partners across the B2C value chain.
Agustín Tristan Aldave consults for financial companies and develops food and beverage products, including a bottling company and a food delivery platform.
Jason Danielson leads Discovery AgriScience as President and CEO, with experience in molecular genetics, agri-food innovation, and roles at Agriculture and Agri-Food Canada and Dow AgriSciences.
Jason Zhao serves as Chief Financial Officer of Above Food Ingredients and previously founded Odyssey Advisory Services Ltd. and led ISTDC Canada Inc.
Corporate Governance May 31, 2024 AFC Child and Forced Labour ReportRead More
Above Food Ingredients sustainable food brands source ingredients and proteins, such as lentils, peas, fava beans, chickpeas and oats, from regions where the world’s highest-quality products are grown.
Above Food Ingredients draws on five generations of Canadian farming expertise to guide its product development and customer focus.
Above Food Ingredients Inc. receives NASDAQ’s official compliance confirmation, meeting all listing requirements under NASDAQ rules. The company now satisfies criteria including market value, shareholder equity, and trading volume thresholds. This milestone follows its NASDAQ listing as **ABVE** in 2025.
Jun 2025nasdaq.comNews article
Above Food, a company that recently debuted on Nasdaq via a SPAC merger, expands into the private-label food sector under CEO Lionel Kambeitz. The move aligns with a broader strategy to capitalize on the growing private-label trend in grocery retail. Kambeitz highlights the company’s focus on scaling its branded offerings while navigating competitive market dynamics.
Aug 2024Just FoodNews article
Above Food launches a new **Ingredient Centre** featuring advanced technologies for protein processing, including cleaning, optical sorting, milling, and custom blending. The facility supports the development of proprietary ingredient platforms to enhance protein-based products. The centre aims to scale production for higher-value applications in the food industry.
May 2022PR NewswireNews article
Above Food Corp. and Atlantic Natural Foods merge to form a global leader in sustainable, affordable plant-protein foods. The partnership combines Above Food’s vertically integrated plant-based food production with Atlantic’s expertise in plant-based seafood, simple meals, and egg replacements. Both companies’ boards unanimously approved the binding transaction agreement.
Oct 2021PR NewswireNews article