Adda Veggie
Down to Cook, Inc. offers Adda Veggie, a versatile, allergen-free, plant-based meat alternative for easy, healthy meals.
Founded
2019Down to Cook, Inc. offers Adda Veggie, a versatile, allergen-free, plant-based meat alternative for easy, healthy meals.
Adda Veggie, a product by Down to Cook, Inc., was founded with the mission to provide a healthier, plant-based alternative to ground meat. The company's vision is to make nutritious, allergen-free, and convenient meal options accessible to everyone. Adda Veggie offers a versatile, shelf-stable dry mix that can be combined with vegetables to create patties, meatless balls, or crumbles for various dishes like tacos and veggie burgers. The product is vegan, non-GMO, and free of the top 9 allergens, catering to a wide range of dietary needs and preferences.
Notable figures associated with Adda Veggie include its founders and key investors who have supported the company's growth in the plant-based food market. The company has achieved significant milestones, including nationwide distribution in both foodservice and retail channels. Its impact is evident in the growing consumer demand for healthier and more sustainable food options. Adda Veggie's innovative approach to plant-based eating has contributed to the broader movement towards reducing meat consumption and promoting environmental sustainability.
Companies similar to Adda Veggie include Abbot's Butcher, New Breed Meats, The Mushroom Meat and Dojo Fresh.
Adda Veggie was founded in 2019.
Adda Veggie's headquarters is located in El Cerrito, CA, US.
Adda Veggie's most recent funding round was for $1.5M (USD) in April 2022.
As of Apr 27, 2022, Adda Veggie has disclosed funding of $1.5M (USD). Undisclosed round amounts are excluded.
Adda Veggie has 4 employees as of Feb 4, 2024.
Dojo Fresh
dojofresh.com
