Andfjord Salmon Group

"My wife is from Fauske in Northern Norway and loves salmon. One of the varieties she likes the most is when I compose a salmon burger with a tasty Americana dressing," says director and photographer Finn-Erik Rognan.

Andfjord Salmon recipes prepared by excellent chefs.

Andfjord Salmon’s salmon grow as large, healthy, and strong as those in the Norwegian Sea, with excellent texture, color, and taste.

Finn-Erik Rognan prepares a dish using confit technique with Andfjord salmon back loin.

Chef Angela Taliaferro makes sushi cups with Andfjord Salmon using muffin trays.

Star chef Halvar Ellingsen has built Kvitnes farm in Vesterålen into one of the country's most renowned restaurants. It is only natural that he should get to taste one of the very first salmon from Andfjord Salmon.

Liam Coffey, from England, works as a chef at the restaurant Arresten on the island of Andøya. He loves life by the edge of the sea, with whales, dramatic scenery, the northern lights, and the sandy beach at Bleik.

Andfjord Salmon has signed a contract with ABB, to provide a total solution of automation, instrumentation, telecommunications and power distribution.

Andfjord Salmon appoints Jostein Nilssen as Project Director, bringing offshore and project management experience.

News and announcements from Andfjord Salmon

Synnøve was almost finished her bachelor's thesis on land-based fish farming when she spotted the vacancy at Andfjord Salmon.

The company develops new technology for sustainable land-based aquaculture.

Andfjord Salmon AS has hired a team of operations technicians with hands-on experience from the salmon farming industry.

Andfjord Salmon’s executive management and board include individuals with extensive experience in salmon farming.

Andfjord Salmon has been granted a licence by the Norwegian government to farm 10,000 MT of salmon. The facility is designed to avoid problems with salmon lice and poisonous algae. It has robust barriers to prevent escape and to minimise the impact on marine life.

Andfjord Salmon designs its operations to replicate the salmon’s natural habitat, prioritizing fish health and welfare for growth and quality.

Andfjord Salmon’s facility uses natural flow technology, with clean saltwater and reused biomass, to create a secure and environmentally friendly environment.