Benson Hill, based in St. Louis, Missouri, aims to revolutionize the food and drink industry by leveraging nature’s genetic diversity to create healthier, great-tasting, and sustainable food and ingredient options. The company focuses on making these innovations widely accessible from plant to plate. Their core mission is to empower innovators in the food sector, ensuring that the products they develop are both nutritious and environmentally friendly.
Under the leadership of CEO Deanie Elsner and a robust executive team, Benson Hill has made significant strides in its field. The company has transitioned to a licensing model, which has improved its financial profile. Notable figures include Jason Bull as Chief Technology Officer and Dan Cosgrove as Chief Administrative Officer and General Counsel. Benson Hill continues to validate the benefits of its proprietary technologies, solidifying its impact on sustainable food production.
