Berkeley Yeast

FRESH™ Andechs is your go-to lager strain for making a variety of easy-drinking classic styles, including Helles, pilsner, and dark lagers. Low sulfur, low diacetyl, and easy to harvest and repitch. A brewery workhorse.

If you’re using a California ale yeast in your brewery, then switching to FRESH™ Chico is pure upside. Cleaner beer in less time.

GALACTIC™ lets you produce clean and consistent sour beer. Lactic acid production has been dialed in for a finishing pH of ~3.5 (TA 7-9). Fruit additions will increase acidity further.

SUPERBLOOM™ produces a bouquet of orange blossom, geranium, lime peel, and lemon zest. Make flavorful light-bodied beers with low bitterness.

Dry and liquid yeast that work better. Make cleaner tasting beer with ultra-low diacetyl strains, brew non alcoholic beer that tastes more like actual beer, or unlock bright grapefruit and passionfruit notes with the cleanest thiol yeast.

Dry and liquid yeast that work better. Make cleaner tasting beer with ultra-low diacetyl strains, brew non alcoholic beer that tastes more like actual beer, or unlock bright grapefruit and passionfruit notes with the cleanest thiol yeast.

TechCrunch thanks the companies and organizations sponsoring and partnering with Disrupt 2025, including SymphonyAI, Pebl, SAP, J.P. Morgan, and MongoDB. Sponsors present sessions on enterprise AI and global payroll, host receptions and roundtables, and support Startup Battlefield. The article also lists marketing partners and additional sponsors contributing to the event’s programming, networking, and startup community.

Oct 2025 · TechCrunchNews article