Big Dipper Dough was founded by Austin Groesser in 2015 in his mother's kitchen. The core mission of the company is to provide all-natural, edible cookie dough that is both delicious and safe to eat raw. Their product line includes various flavors of chocolate-covered cookie dough, catering to a growing market of consumers seeking indulgent yet safe-to-eat treats. Initially starting in a single store in Northern Michigan, Big Dipper Dough has expanded its reach significantly.
Notable achievements include their expansion to over 1100 stores across 15 states, demonstrating significant market penetration and consumer demand. The company has also established itself as a reputable private label supplier, collaborating with major brands nationwide. Austin Groesser's entrepreneurial journey and the company's rapid growth highlight its impact on the edible cookie dough market, making it a beloved choice among consumers and retailers alike.
