biryanibykilo.comCrawled Nov 5, 2026
Biryani by Kilo provides Hyderabadi dum biryani with home delivery, app, and web ordering across major cities.
Biryani by Kilo makes Chicken Hyderabadi Dum Biryani with tender chicken, aromatic rice, and slow-cooked spices in traditional dum style.
Biryani by Kilo prepares Chicken Boneless Dum Biryani with tender chicken, spices, and basmati rice for a flavorful meal.
Biryani by Kilo offers bulk biryani orders for events, including Hyderabadi, Lucknowi, and Kolkata styles, with delivery near customers.
Biryani by Kilo delivers fresh dum-cooked biryani from top-rated outlets in over 100 Indian cities.
Food delivery startup **Biryani By Kilo** has collaborated with influencer **Shivam Dube** to expand its brand reach. The partnership leverages Dube’s social media presence to promote the company’s hyperlocal biryani delivery service.
Apr 2024ETBrandEquity.comNews article
Vishal Jindal expands **Biryani By Kilo**, a hyperlocal biryani chain, into a recognized national brand through disruptive business strategies. The company targets cost-conscious urban consumers with standardized, high-quality biryani sold by weight at competitive prices. Jindal leverages technology and supply chain efficiency to scale operations while maintaining affordability and consistency across locations.
Dec 2023forbesindia.comNews article
Biryani By Kilo secures $9 million in Series C funding from investors including Alpha Wave Ventures and Vevek Ventures. The company issues 18,086 Series C CCPS shares at INR 39,800 per share to complete the raise. This round supports further expansion of its ready-to-eat biryani delivery service.
Dec 2023Inc42 MediaNews article
Biryani by Kilo appoints PV Sindhu, an Indian badminton champion, as its first-ever brand ambassador. The Hyderabad-based biryani chain leverages Sindhu’s local connection, as she was born and raised in the state, known for its biryani culture. This partnership aims to strengthen the brand’s regional identity and appeal.
Jan 2023financialexpress.comNews article