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Byte’s technology enables low-overhead, convenient fresh food options in new locations.
Byte Technology’s swipe, grab and go kiosks offers a 24/7 dining solution at flexible locations and hours of the day for students, faculty, and staff.
Byte kiosks facilitate unattended, off-cycle food and retail sales without extra staffing, providing a secure, low-cost option for continuous service even in high-traffic areas.
Byte Technology offers free training through Byte Academy to help stores sell into new locations, improve operations, and develop account management skills.
The Byte Technology blog is a resource for information on the use of unattended retail in vending, food service, and food retail.
Thrive Juicery's expansion of its fresh juice business using Byte Technology’s smart refrigerator fresh food vending machines is inspiring.
Byte Technology is an unattended retail platform for operators starting with one kiosk or multiple kiosks.
Byte kiosks let teams purchase fresh food at any time and can be embedded anywhere in an office because of their small size.
Byte kiosks enable unattended fresh-food sales anytime and anywhere, and Byte Technology can open non-traditional revenue channels.
Byte says it was founded after recognizing technology’s potential to make the most convenient choice a healthy choice.
Byte Technology supports businesses in launching, scaling, and optimizing kiosk technology for fresh food sales.
Byte Technology connects with locations like hospitals, workplaces, gyms, schools, and government buildings to provide fresh food through its kiosks and location matching service.
The company supports customers launching, scaling, and optimizing its technology, whether they start with one kiosk or a larger fleet.
This policy outlines the data Byte Technology collects when users interact with its services.
Byte Technology’s privacy policy describes information it collects when people sign up for, use, access, or otherwise interact with Byte Technology.
Byte Technology partners with Meals on Wheels New Mexico to modernize meal delivery services. The organization faces challenges in shifting perceptions away from traditional 'old people’s cafeteria' meals. A new on-the-go concept aims to redefine how meals are delivered and perceived by the community.
Sep 2023Byte TechnologyNews article
Byte Technology’s founder and CEO, Megan Mokri, discusses how Williams College adopted its smart fridge vending system. The college’s Dining Services Director, Temesgen Araya, led the initiative to stock the fridges with fresh, high-quality snacks and meals. The deployment aims to modernize on-campus vending with technology-driven convenience.
Aug 2023Byte TechnologyNews article
Byte Technology introduces smart fridges to hospital cafeterias to address evening staff shortages of fresh, nutritious meals. The solution provides quick access to healthy food options during limited break times. Hospitals face challenges in maintaining amenities for night-shift workers due to operational constraints.
Jul 2023Byte TechnologyNews article
Publix Super Markets partners with Byte Technology to deploy fresh food vending machines, expanding its retail reach beyond traditional grocery stores. The initiative leverages Byte’s automated solutions to serve new customer segments and enhance convenience. Publix Technology, the innovation arm of the largest employee-owned grocery chain in the U.S., drives this strategic collaboration.
Nov 2021Byte TechnologyNews article