
Caulipower: A food and beverage company specializing in gluten-free, vegetable-based pizzas.
Caulipower, founded in 2017, is a food and beverage company dedicated to creating gluten-free, vegetable-based pizzas and pizza crusts. The company's core mission is to provide healthier, convenient food options without sacrificing taste. Their product line includes a variety of cauliflower crust pizzas such as Margherita, Cheese Lovers, Veggie, Buffalo-Style Chicken, Pepperoni, and White pizzas. Caulipower primarily targets health-conscious consumers and those with dietary restrictions, aiming to revolutionize the frozen pizza market.
Notable affiliated individuals include founder Gail Becker, who started the company after observing a lack of healthy, gluten-free options for her sons. Caulipower has attracted significant investment from venture capital firms like Boulder Food Group and CircleUp Growth Partners. Key achievements include rapid market penetration and becoming the top-selling gluten-free pizza brand in the United States. The company's impact is evident in its contribution to healthier eating habits and its role in popularizing vegetable-based alternatives in mainstream diets.

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Companies similar to Caulipower include Cappello's, Califia Farms, Ojai Natural Foods and Every Body Eat.
Caulipower was founded in 2016.
Caulipower's headquarters is located in Los Angeles, CA, US.
Caulipower's most recent funding round was for $8.2M (USD) in December 2018.
As of Dec 20, 2018, Caulipower has raised a total of $10.2M (USD).
Caulipower has 57 employees as of Feb 4, 2024.