Cybele Free To Eat
Cybele's Free-to-Eat: Providing allergy-friendly, healthy comfort foods like vegan, gluten-free cookies and superfood pastas.
Founded
2012Cybele's Free-to-Eat: Providing allergy-friendly, healthy comfort foods like vegan, gluten-free cookies and superfood pastas.
Cybele's Free-to-Eat was founded with the mission to provide allergy-friendly, healthy comfort foods that cater to various dietary restrictions. The company's vision is to make delicious and nutritious snacks accessible to everyone, regardless of their dietary needs. They offer a range of products including vegan, gluten-free cookies, superfood veggie pastas, and Ancient Grain Pops. Their market focus is on individuals with food allergies, vegans, and those seeking healthier snack options.
Notable figures associated with Cybele's Free-to-Eat include Cybele Pascal, a renowned chef and author specializing in allergy-friendly cooking. The company has garnered attention for its innovative approach to creating tasty yet health-conscious snacks. Key achievements include the successful launch of their Mini Crunchy Cookies and Ancient Grain Pops, which have been well-received in the market. Overall, Cybele's Free-to-Eat has made a significant impact by providing inclusive food options that do not compromise on taste or quality.
Companies similar to Cybele Free To Eat include Maxine's Heavenly, Rawxies, Partake Foods and Rule Breaker Snacks.
Cybele Free To Eat was founded in 2012.
Cybele Free To Eat's headquarters is located in Los Angeles, CA, US.
Cybele Free To Eat's most recent funding round was for $1.3M (USD) in January 2023.
As of Jan 12, 2023, Cybele Free To Eat has disclosed funding of $1.3M (USD). Undisclosed round amounts are excluded.
Cybele Free To Eat has 6 employees as of Feb 4, 2024.
