Flakely Gluten Free, founded by Chef Lila Colello in Philadelphia, Pennsylvania, is a food and drink company specializing in gluten-free bakery and cakes. After being diagnosed with celiac disease shortly after graduating from the French Culinary Institute, Chef Colello was inspired to create high-quality gluten-free pastries and artisan breads. Flakely's core mission is to elevate the taste and quality of gluten-free baked goods, making them accessible and enjoyable for everyone. The company focuses on offering a variety of gluten-free treats through both their physical bakery and online shop.
Notable for its commitment to social responsibility, Flakely donates 3% of all sales to organizations that advocate for social justice, racial equity, and community feeding programs. The company has garnered attention and praise from various media outlets, earning a reputation as "the holy grail of gluten-free treats." Through its innovative approach and dedication to quality, Flakely has made a significant impact on the gluten-free market, providing delicious alternatives for those with dietary restrictions while supporting important social causes.
