Founded in New Orleans, Louisiana, Codey's NOLA is a hospitality company dedicated to fostering culinary innovation through a communal kitchen space. The organization's core mission is to support emerging food entrepreneurs by providing a collaborative environment that promotes community, reciprocity, and innovation. Codey's NOLA offers a commissary kitchen and cooperative space designed to help culinary artists thrive, with a focus on nurturing the authentic flavors and culinary traditions of New Orleans.

Notable affiliated individuals include local culinary artists who have previously worked in prominent restaurants and are now seeking to establish their own ventures. Codey's NOLA has garnered support from the community through fundraising efforts aimed at completing construction and equipping their kitchen facilities. The organization has made a significant impact by reducing startup costs for new food businesses, thereby making it more accessible for diverse culinary talents to enter the market and contribute to the rich gastronomic landscape of New Orleans.