Del Taco
Del Taco, a California-based hospitality company, offers fresh, made-to-order Mexican and American cuisine.
Founded
1964Del Taco, a California-based hospitality company, offers fresh, made-to-order Mexican and American cuisine.
Founded in Lake Forest, California, Del Taco is a hospitality company dedicated to providing fresh, made-to-order Mexican and American cuisine. The core mission of Del Taco is to offer high-quality, affordable food using fresh ingredients, such as cheddar cheese grated from 40-pound blocks, handmade pico de gallo salsa, lard-free beans slow-cooked from scratch, and marinated chicken grilled in the restaurant. Their menu features a variety of Mexican dishes like tacos, burritos, quesadillas, and nachos, alongside American favorites including hamburgers, crinkle-cut fries, and shakes. Del Taco also offers a comprehensive breakfast menu with various burritos.
Del Taco has made a significant impact in the fast-food industry by emphasizing fresh ingredients and made-to-order meals. Notable affiliated individuals include the founders Ed Hackbarth and David Jameson, who established the first Del Taco restaurant in 1964. Over the years, Del Taco has expanded significantly, with numerous locations across the United States. The company has garnered a loyal customer base and continues to grow through franchising opportunities. Its commitment to quality and innovation has solidified Del Taco's reputation as a leading player in the fast-casual dining market.
Companies similar to Del Taco include Taco Bell, Chicas Tacos, Taco Johns and Tortilla.
Del Taco was founded in 1964.
Del Taco's headquarters is located in Lake Forest, CA, US.
Del Taco's most recent funding round was for $260M (USD) in April 2014.
As of Apr 29, 2014, Del Taco has raised a total of $260M (USD).
Del Taco has 7,500 employees as of Feb 4, 2024.
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