Dig, formerly known as Dig Inn, was founded by Adam Eskin in 2011 in New York City. The company operates a chain of fast-casual restaurants that focus on offering customizable food bowls made from locally sourced ingredients. With a core mission to provide healthy, farm-sourced meals, Dig aims to revolutionize the fast-food industry by emphasizing sustainability and quality. As of June 2023, Dig has expanded to 32 locations across major cities including New York City, Brooklyn, Philadelphia, Boston, and Washington, DC.

Notable figures associated with Dig include its founder Adam Eskin. The company has garnered attention for its commitment to local sourcing and sustainability, setting a new standard in the fast-casual dining sector. Key achievements include the successful expansion into multiple states and the opening of its first Philadelphia location in 2019. Dig's impact is reflected in its growing popularity and positive reception for promoting healthier eating habits through accessible, high-quality meals.