
Momofuku, a culinary brand by Chef David Chang, offers innovative cuisine across multiple global locations, supporting sustainable farming.
Momofuku, founded by chef David Chang in 2004, is a culinary brand that revolutionized the dining scene with its innovative approach to Asian-inspired cuisine. The company operates restaurants in New York City, Las Vegas, and Los Angeles, offering a diverse range of dining experiences from casual noodle bars to upscale establishments. Momofuku's menu showcases a fusion of flavors, with signature dishes like pork ramen and bo ssäm.
Since its inception, Momofuku has expanded beyond restaurants to include a line of consumer goods, such as dried noodles, chili crunch, and seasoned salts. The brand has garnered critical acclaim and a loyal following for its commitment to quality ingredients and creative culinary techniques. Momofuku's influence extends to collaborations with other food businesses, including a partnership with Get Maine Lobster for ready-to-eat meal kits.
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Companies similar to Momofuku include Cumin Restaurant Group, Think Food Group, CookUnity and Founders Table Restaurant Group.
Momofuku was founded in 2004.
Momofuku's headquarters is located in New York City, NY, US.
Momofuku's most recent funding round was for $11.5M (USD) in September 2023.
As of Sep 6, 2023, Momofuku has raised a total of $29M (USD).
Momofuku has 750 employees as of Feb 4, 2024.