Cumin Restaurant Group, operating as Namlo Foods in San Francisco, specializes in momos, a traditional Nepalese dumpling. The company offers a diverse range of momos, including chicken, vegetarian, and vegan options, prepared through various cooking methods such as baking, boiling, frying, simmering, and steaming. Their focus is on delivering authentic and delicious momos, blending traditional recipes with modern culinary techniques.

Namlo Foods aims to introduce and popularize momos in the San Francisco food scene, emphasizing the rich cultural history of this dish. The company's commitment to offering a variety of momo options caters to different dietary preferences, reflecting a dedication to inclusivity and customer satisfaction in the competitive food industry.