Dosa
DOSA, established in 2005, offers authentic South Indian cuisine with a Californian twist. Known for its signature dosa, it blends traditional Indian spices with fresh, seasonal ingredients.
Founded
2005DOSA, established in 2005, offers authentic South Indian cuisine with a Californian twist. Known for its signature dosa, it blends traditional Indian spices with fresh, seasonal ingredients.
DOSA, established in 2005, offers authentic South Indian cuisine with a Californian twist. Known for its signature dosa, the restaurant blends traditional Indian spices with fresh, seasonal ingredients. Initially located in San Francisco's Mission District, DOSA provides a casually refined dining experience perfect for both festive nights out and mid-week meals. The company has expanded its offerings to include products like lassis, ready-to-eat meals, and simmer sauces available at select Whole Foods hot bars across the SF Bay Area.
Notable for its culinary innovation, DOSA has garnered a loyal customer base and critical acclaim for its unique approach to South Indian cuisine. The restaurant's founders have successfully integrated organic and natural ingredients into their menu, enhancing both flavor and health benefits. DOSA's impact extends beyond its restaurants through its retail products, making authentic Indian flavors accessible to a broader audience. The brand's presence in Whole Foods highlights its commitment to quality and convenience, solidifying its reputation as a pioneer in modern Indian dining.
Companies similar to Dosa include Cumin Restaurant Group, JB's Organic Foods, Loisa and Honeygrow.
Dosa was founded in 2005.
Dosa's headquarters is located in San Francisco, CA, US.
Dosa's most recent funding round was for $50k (USD) in November 2022.
As of Nov 3, 2022, Dosa has disclosed funding of $3.6M (USD). Undisclosed round amounts are excluded.
Dosa has 30 employees as of Feb 4, 2024.
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