Dreamfarm

To start, prepare the same amount of hot water and cous cous and mix them, add a spoon of oil.

Slice the bread diagonally and lightly toast them on both sides. After that be ready with the three different options, to recreate the Italian flag.

Dreamfarm offers only plant-based products.

It means that plant-based diet is one of the most sustainable form of food production, decreasing the greenhouse gas emissions by a whole lot.

Dreamfarm is an Italian company founded by food enthusiasts aiming for sustainability and flavor.

Dreamfarm achieves **45% sales growth** by shifting focus to **flexitarian consumers**, addressing long-standing critiques of plant-based cheese quality. The company emphasizes **vegan mozzarella** as a key product, targeting a broader market beyond strict vegans. This strategy aligns with rising demand for **plant-based alternatives** in mainstream food trends.

Oct 2026Green QueenNews article

Dreamfarm expands its market share in Italy’s plant-based cheese sector to **11%**, up from **7.4%** in 2025, according to NielsenIQ. The Parma-based company reports **45% revenue growth** in the first eight months of 2026, with July marking its highest sales month since founding. The gains precede the launch of a new product range.

Oct 2026vegconomist.comNews article

Dreamfarm, an Italian producer of nut-based vegan cheeses, more than doubled its revenue in 2025 compared to the prior year. The company is expanding its operations across Europe to support growth. Dreamfarm specializes in plant-based alternatives to traditional dairy products.

Jan 2026vegconomist.comNews article

Dreamfarm, an Italian vegan cheese startup, doubled its revenue in 2025 by launching a clean-label almond mozzarella packaged in brine. The product mimics traditional dairy mozzarella, helping the company outperform broader plant-based cheese market declines. Dreamfarm now plans to expand operations in 2026 following this growth.

Jan 2026Green QueenNews article