Eat Me was founded by Amber Odhner and Catelyn Augustine, who bring their unique backgrounds in pastry arts and holistic wellness to the ice cream industry. Their core mission is to create plant-based ice cream that blends food, culture, and art, aiming to awaken and nourish the senses. They offer a variety of unique and wild flavor pairings, available primarily in Rochester, NY, but also accessible across the East Coast. Their vision is to make ice cream a medium for creative expression and sensory exploration.
Notable figures include co-founders Amber Odhner and Catelyn Augustine, whose diverse skills contribute to the brand's innovative approach. Although specific investors are not mentioned, the company has gained local acclaim for its distinctive offerings. Key achievements include establishing a strong presence in Rochester and expanding their reach to major cities like NYC. Eat Me has made a significant impact by redefining ice cream as an artistic and sensory experience, appealing to a broad audience seeking plant-based options.
