Eekifoods grows vegetables in patented chambers using closed-loop aeroponic irrigation with 95% less water than conventional farming for polyhouse operators.
Eeki runs a farm-to-table produce operation that partners on polyhouse projects across India and supports operators with agronomy plans and tech-enabled operations. It began as a rooftop research farm and manages every step of farming from seed to table. It grows produce without harmful chemicals.
Eeki differentiates on mechanism in controlled-environment, soil-less chamber farming of vegetables, using proprietary medium-free chambers that give plants continuous nutrient-rich water in a controlled environment and closed-loop aeroponic irrigation that uses 95% less water than conventional farming; zero growing media removes substrate-borne pathogens, replacement cost and downtime. The chambers grow leafy greens, herbs, tomatoes, cucumbers and capsicum under one roof.
