Enifer

PEKILOPet contains fungal β-glucans (~11%) and other health-promoting compounds, making it a versatile ingredient for pet food.

Enifer’s upcoming €33M production facility and global expansion highlight PEKILOPet’s potential as a sustainable pet food ingredient.

PEKILO makes an ideal drop-in ingredient for increasing the protein and fiber content of food products, while not compromising on flavor.

With proven benefits for fish health and growth, PEKILOAqua paves the way to sustainable aquacultue. The aquafeed ingredient of the future.

Interest in functional ingredients in pet nutrition is growing, as pet owners increasingly look for diets that go beyond basic nourishment and actively support pet health. Against this backdrop, new data from a recent feeding trial suggests that PEKILO may offer a way to do just that. PEKILO was reviewed in a controlled 60-day feeding […]

A study by the Research Laboratory in Canine Nutrition (LENUCAN) found that Enifer’s mycoprotein PEKILOPet improves dog health by increasing gut microbiome diversity and short-chain fatty acid production.

The partnership between Enifer and Skretting has been strengthened by the signing of an agreement that defines the future steps for testing PEKILO protein in Atlantic salmon and rainbow trout.

Valio and Enifer are joining forces to create a new, future-proof product for the plant-based protein field. Originally invented in the 1970s, PEKILO has been further developed by Enifer and is now ready to scale.

Enifer’s new factory will produce up to 3 million kilograms of PEKILO mycoprotein annually, with carbon emissions 20 times lower than beef protein.

Enifer uses fungal fermentation to convert agrifood byproducts into mycoprotein ingredients.

Enifer transforms circular economy byproducts into mycoprotein to create sustainable, nutritious food.