Equii, founded in 2021 by Monica Bhatia and based in San Ramon, California, is a food technology company focused on discovering highly nutritious sources of microbial proteins. These proteins are used to ferment grains, resulting in high-protein grain flours. Equii's core mission is to revolutionize staple foods by enhancing their nutritional value, making healthy eating more accessible. Their product line includes various types of high-protein bread, such as multigrain and classic wheat options, catering to health-conscious consumers.
Notable people affiliated with Equii include founder Monica Bhatia, who has a significant background in food technology. The company has attracted attention from investors interested in sustainable and health-focused food innovations. Key achievements for Equii include the successful development and market introduction of their high-protein bread products. The overall impact of Equii lies in its potential to transform everyday staple foods into nutrient-rich options, contributing to better public health and sustainable food production practices.
