Equinom

Black Sheep Foods, a company that recently launched what it claims is the first-ever plant-based heritage lamb, has announced a collaboration with Equinom.

Equinom and AGT Food and Ingredients Inc. agreed to collaborate on developing, validating, and commercializing co-branded functional ingredients from Equinom’s ultra-high protein yellow pea varieties.

In a milestone moment for the plant-based food industry, this collaboration will introduce a new protein-rich cost-effective alternative to traditional plant-based proteins

Manna AI software helps grain processors optimize milling output and improve end-product performance.

Equinom launches its AI-powered **Manna™** technology to optimize high-protein yellow pea processing for food producers. The non-GMO, plant-based solution, developed over eight years, is now commercially available to the industry. Equinom specializes in sustainable agri-food-tech innovations.

Aug 2024vegconomistNews article

Equinom secures $35M in funding to expand production of its minimally processed, non-GMO plant proteins. The round elevates the company’s total raised capital to $71M, supporting market scaling efforts.

Dec 2022vegconomistNews article

Equinom has developed a yellow pea protein ingredient with **75% protein content** using its **Manna™ technology platform**. The ingredient undergoes minimal processing while maintaining high protein levels. This breakthrough expands options for plant-based protein sources in food applications.

Jun 2022vegconomistNews article

Israeli plant-based protein supplier **Equinom** partners with **Meatless Farm** to provide a specialized yellow pea protein. The collaboration aims to lower the alt-meat brand’s carbon footprint through sustainable ingredient sourcing. Meatless Farm’s subsidiary, **Lovingly Made Ingredients**, will integrate the protein into its product line.

Sep 2021vegconomistNews article