
Food for All: A non-profit making quality food affordable and preventing food waste since 2016.
Founded in October 2016, Food for All is a non-profit organization dedicated to making quality food affordable and preventing food waste. Developed in collaboration with Harvard T.H. Chan School of Public Health, the initiative was successfully launched with the support of over 650 backers on Kickstarter. Food for All focuses on redistributing surplus food from restaurants and cafes to consumers at reduced prices, thereby addressing both food insecurity and environmental sustainability.
Notable affiliated individuals include the early supporters from the Kickstarter campaign and collaborators from Harvard T.H. Chan School of Public Health. Key achievements include the successful launch and sustained operation of their food redistribution platform, which has significantly reduced food waste and provided affordable meals to many. The overall impact of Food for All is evident in its dual contribution to social welfare and environmental conservation.

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Companies similar to Food for All include Rethink Food, Imperfect Foods, Hungry Harvest and Flashfood.
Food for All was founded in 2017.
Food for All's headquarters is located in Cambridge, MA, US.
Food for All's most recent funding round was for $150k (USD) in September 2019.
As of Sep 26, 2019, Food for All has raised a total of $970k (USD).
Food for All has 7 employees as of Feb 4, 2024.