Founded in October 2016, Food for All is a non-profit organization dedicated to making quality food affordable and preventing food waste. Developed in collaboration with Harvard T.H. Chan School of Public Health, the initiative was successfully launched with the support of over 650 backers on Kickstarter. Food for All focuses on redistributing surplus food from restaurants and cafes to consumers at reduced prices, thereby addressing both food insecurity and environmental sustainability.
Notable affiliated individuals include the early supporters from the Kickstarter campaign and collaborators from Harvard T.H. Chan School of Public Health. Key achievements include the successful launch and sustained operation of their food redistribution platform, which has significantly reduced food waste and provided affordable meals to many. The overall impact of Food for All is evident in its dual contribution to social welfare and environmental conservation.
