Rethink Food, a non-profit organization based in New York City, was founded to tackle hunger in the United States by fostering a sustainable and equitable food system. The organization collects surplus food from restaurants, grocery stores, and corporate kitchens, transforming it into nutritious meals for individuals experiencing food insecurity. Their mission is to ensure that excess food is repurposed efficiently to support vulnerable communities, particularly those who cannot afford regular meals.

Notable figures affiliated with Rethink Food include its founder, Matt Jozwiak, who has been instrumental in driving the organization's vision. Since its inception, Rethink Food has made significant strides, especially during the COVID-19 pandemic when it expanded operations to meet the increased demand for food assistance. The organization has garnered support from various high-profile chefs and restaurants, amplifying its impact. Through these efforts, Rethink Food has provided thousands of meals, significantly contributing to the fight against hunger and promoting food sustainability.