Good To-Go, founded in 2014 by chef Jennifer Scism, aims to redefine "camp food" by offering high-quality, ready-made meals for outdoor adventures and emergency situations. The company provides a diverse range of products, including breakfast foods, weekender packs, and specialized food kits for road trips and boating. Their menu features items like Mushroom Risotto, Thai Curry, and Chicken Pho, catering to a market focused on outdoor enthusiasts and individuals preparing for emergencies.
Jennifer Scism, a graduate of The French Culinary Institute in Manhattan, leads the culinary direction of Good To-Go. The company has gained recognition for its commitment to quality and taste, setting it apart in the emergency food kit market. Good To-Go's impact is evident in its popularity among campers and adventurers, as well as its contribution to emergency preparedness. The company's innovative approach has earned it a loyal customer base and a strong reputation in the industry.
