Gourmey

Gourmey secures $48M Series A funding to revolutionize the cultivated meat industry, driving innovation and sustainability with a focus on cultivated foie gras and fine dining excellence.

Gourmey seeks regulatory approval in five markets to expand its cultivated meat offerings.

Michelin Masters: Top Chefs Join Gourmey’s First-In-The-Industry Cultivated Meat Culinary Advisory Board

French cultivated meat company **Parima** secures Singapore’s regulatory approval to sell its lab-grown duck under the **Gourmey** brand. This follows its earlier clearance for cultivated chicken, making Parima the first company to receive approval for two cultivated animal species in Singapore. The product targets high-end gastronomy channels in the city-state.

Apr 2026Cultivated Meat NewsNews article

Gourmey acquires Vital Meat to develop a cross-species cultivated meat platform. The merger combines expertise in cell-based meat production across species like chicken, beef, and pork. The new entity aims to advance alternative protein technologies through shared research and scalable manufacturing.

Oct 2025Food Ingredients FirstNews article

Gourmey acquires Vital Meat, merging two French cultivated meat producers specializing in foie gras and chicken. The combined entity consolidates infrastructure, cell lines, patents, and regulatory filings to strengthen its position in the cultivated meat sector.

Oct 2025FoodNavigator.comNews article

Gourmey, a French food startup, submits the first EU application for cultivated meat, targeting a cell-based duck product. The move marks a milestone in securing regulatory approval for lab-grown alternatives in Europe. The company’s application focuses on cultivated foie gras, aligning with its specialty in high-end meat products.

Jul 2024POLITICONews article